Our contracted caterers continue to be readily available for your catering and event
needs. For assistance in facilitating event needs, Hospitality Services can be contacted
as the campus's point of contact with contracted caterers. Menus provided below are a basic guide to what each caterer provides. Extended menu
options are available upon request.
Black buffet table linens are a standard availability included with all staffed buffet event requests. Guest tables and additional linens are available upon request for an additional cost. These can be obtained through your caterer or Hospitality Services.
Founded in 1976, Carlyle’s began as a lunchtime spot serving ice cream, soups and sandwiches. Homemade foods served with a genuine smile was a recipe for success, and Carlyle’s grew to more than a dozen locations across Atlanta. Carlyle’s is a family business founded on the simple principle of delivering great food and service that has earned them a reputation of excellence. You can now share their freshly prepared fare with attendees at your next event.
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Contact: Sarah Boyd at sarah@carlyles.com or 404‐694‐9529
Big South Catering has evolved from 24 years of owner, Chip Allen’s real-world experience from owning three restaurants and handling a variety of catering clients. Today, we are growing our reach to an even bigger audience with expanded menus and concepts. Chip and his team have developed many diverse menus while providing catered meals for weddings, corporate clients, private events and our very own KSU football team. By using the finest cuts of meat, locally sourced produce and his scratch cooking skills, the team is able to bring to life this brand new concept! With an expanded menu including new creative dishes and custom experiences we are here to serve any crowd for any event. Let us help you with everything from planning, design, and most importantly, execution! Let Big South set the gold standard for your next event. Contact us today!
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Contact: Rossi Lott, 770-680-0848, ksucatering@bigsouthcatering.com
Michelle and L. Pepper Heusner-Wilkinson co-own this Marietta-based business whose
mission statement is to provide great food and personalized service at an exceptional
value, in a professional and timely manner with integrity and accountability. They
do this by using the best ingredients available, hiring great talent and being personally
responsible to each client. You can now offer guests a taste of their cooking at your
event on campus.
Due to the significant increase in egg prices caused by the recent nationwide Bird
Flu outbreak, we are implementing a temporary surcharge of $0.95 per egg dish effective
February 6, 2025. We understand this is an unexpected cost and apologize for any inconvenience.
We will closely monitor the egg market and promptly remove the surcharge once the
Bird Flu situation stabilizes and prices return to normal levels.
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Contact: info@time-to-dine.com
